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Niejasneniepełne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
74 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain soufflet pale ale 5 kg 62.5% 80 % 7
Grain soufflet pszeniczny 3 kg 37.5% 80 % 4
Sum 8 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil citra 20 g 40 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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