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NIEDŹWIEDŹ – RASPBERRY VANILLA...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
73 C 30 min
78 C 10 min

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Fermentables

26.4 BLG
95 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 600 0.5 kg 4.5% 68 % 601
Grain Carafa II 0.5 kg 4.5% 70 % 812
Grain Strzegom Czekoladowy 1200 0.5 kg 4.5% 68 % 1202
Grain Jęczmień palony 0.5 kg 4.5% 55 % 985
Grain Pilzneński 2 kg 18.2% 81 % 4
Grain Strzegom Pale Ale 7 kg 63.6% 79 % 6
Sum 11 kg

Hops

120 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 150 g 60 min 11 %
Boil Iunga 50 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Wanilia 50 g Boil 10 min
Spice Wanilia 50 g Secondary 14 day(s)
Spice Płatki Bourbon 50 g Secondary 7 day(s)
Spice Platki Hi Mocha 50 g Secondary 7 day(s)
Spice Powidła malinowe 1000 g Boil 10 min

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