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Niedopad

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  • 10.7
    Gravity BLG
  • 34
    IBU
  • 4.3 %
    ABV
  • 40.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • jaroslaw.gilewicz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Viking melanoidynowy 0.9 kg 19.7% 75 % 60
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.6% 68 % 1200
Grain Karmelowy Pszeniczny Strzegom 0.73 kg 15.9% 79 % 130
Grain Strzegom Bursztynowy 0.6 kg 13.1% 70 % 49
Grain Strzegom Karmel 600 0.55 kg 12% 68 % 601
Grain Strzegom Monachijski typ II 0.5 kg 10.9% 79 % 22
Grain Briess - Carapils Malt 0.45 kg 9.8% 74 % 3
Grain Żytni 0.45 kg 9.8% 85 % 8
Grain Strzegom Karmel 150 0.1 kg 2.2% 75 % 150
Sum 4.58 kg

Hops

34 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 36 g 60 min 7 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Dry Hop mix różnych niedopadów 50 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

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