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Niedbalski

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  • 11.2
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • sigviper
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
75 C 10 min

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Fermentables

11.2 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 80% 80 % 16
Grain Weyermann - Carapils 1 kg 20% 78 % 4
Sum 5 kg

Hops

47 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 100 g 60 min 4 %
Whirlpool Tradition 50 g 15 min 5.5 %
Dry Hop Tradition 50 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice pieprz czarny 5 g Boil 5 min

Notes

  • Schłodzić do 20st C i zadać drożdże.
    Natychmiast przenieść w 15st C i przetrzymać tam 5 dni od pierwszego bulknięcia
    Wrócić do temperatury pokojowej, ew. podbić na 28st C - do czystego + 3 dni dry hop
    Cold crash 1-2 dni, jak wyjdzie.
    Butelkowanie z refermentacją cukrem do 2,9vol.
    Apr 27, 2017, 3:26 PM

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