PL | EN

nie wiem jeszcz

0
  • 15
    Gravity BLG
  • 45
    IBU
  • 6.2 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 10 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
8.8 SRM

Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.8 kg 86.1% 81 % 6
Grain Caramel/Crystal Malt - 60L 0.425 kg 7.6% 74 % 118
Grain Amber Malt 0.19 kg 3.4% 75 % 43
Grain Wheat, Torrified 0.16 kg 2.9% 79 % 4
Sum 5.575 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter


Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 44 g 10 min 5.1 %
Dry Hop East Kent Goldings 37 g 7 day(s) 5.1 %