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  • 19.3
    Gravity BLG
  • 74
    IBU
  • 8.4 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Carl
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

19.3 BLG
8.4% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 85.4% 80 % 5
Grain Strzegom Wiedeński 1 kg 12.2% 79 % 10
Grain Bestmalz Carmel Pils 0.2 kg 2.4% 75 % 5
Sum 8.2 kg

Hops

74 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 35 g 60 min 13.1 %
Boil Citra 35 g 60 min 12 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Dry Hop Cascade 20 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Zest z Grapefruitu 50 g Boil 5 min

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