PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
23.8 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21.4 liter(s)Mash size
-
27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
76 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 65.6% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 16.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 6.6% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 6.6% | 85 % | 3 |
Grain | Viking carmel pale | 0.3 kg 4.9% | 79 % | 10 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Denali | 20 g | 15 min | 14 % |
Whirlpool | Denali | 30 g | 3 min | 14 % |
Whirlpool | Azzaca | 30 g | 3 min | 14 % |
Whirlpool | Galaxy | 30 g | 3 min | 14.5 % |
Dry Hop | Galaxy | 20 g | 10 day(s) | 14.5 % |
Dry Hop | Azzaca | 20 g | 10 day(s) | 14 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 14.5 % |
Dry Hop | Azzaca | 50 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM 55 | Ale | Liquid | 250 ml | FM |