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NewZealandHops#1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 2
Grain Viking Vienna Malt 0.5 kg 9.1% 79 % 7
Grain Viking Karmel 150 0.5 kg 9.1% 75 % 150
Grain Płatki owsiane błyskawiczne 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet NZ 20 g 60 min 11.7 %
Aroma (end of boil) Kohatu NZ 30 g 10 min 5.8 %
Dry Hop Kohatu NZ 70 g 4 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 60 min

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