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NewVawe Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 87% 81 % 4
Grain Monachijski 0.25 kg 5.2% 80 % 16
Grain Biscuit Malt 0.25 kg 5.2% 79 % 45
Grain carapils 0.13 kg 2.7% 80 % 16
Sum 4.83 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.2 %
Boil Chinook 10 g 30 min 11.2 %
Boil Centennial 20 g 5 min 12 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Centennial 30 g 10 min 13 %
Whirlpool Simcoe 30 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Slant 200 ml Wyeast Labs

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