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newddh

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 56.8% 80 % 4
Grain Słód owsiany Fawcett 1 kg 18.9% 61 % 5
Grain Płatki owsiane 0.4 kg 7.6% 85 % 3
Grain cookie 0.25 kg 4.7% 72 % 50
Grain Płatki orkiszowe 0.38 kg 7.2% 80 % 4
Grain enzymatyczny 0.25 kg 4.7% 76 % 7
Sum 5.28 kg

Hops

57 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort styrian wolf 20 g 20 min 13.4 %
Boil Enigma (AUS) 20 g 15 min 16.1 %
Aroma (end of boil) Vic Secret 20 g 5 min 16.3 %
Whirlpool Galaxy 15 g 0 min 15 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Aroma (end of boil) Wolf 13 g 5 min 13 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 3 g Mash ---
Other pożywka 4 g Boil 5 min

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