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  • 11.2
    Gravity BLG
  • 95
    IBU
  • 4.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Martinez200
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 83 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.9 kg 78% 82 % 4
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Grain Biscuit Malt 0.1 kg 2% 79 % 45
Sum 5 kg

Hops

95 IBU

Bitterness ratio 2.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Boil Mosaic 50 g 15 min 10 %
Boil Chinook 20 g 15 min 13 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Chinook 10 g 10 min 13 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Chinook 20 g 0 min 13 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Mosaic 40 g 6 day(s) 10 %
Dry Hop Citra 30 g 6 day(s) 12 %
Dry Hop Chinook 30 g 6 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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