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New Zeland Session Vermont Oat...

0
  • 10.7
    Gravity BLG
  • 28
    IBU
  • 4.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kruk
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 69% 81 % 4
Grain Płatki owsiane 0.9 kg 31% 85 % 3
Sum 2.9 kg

Hops

28 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 5 g 60 min 11 %
Aroma (end of boil) Nelson Sauvin 10 g 10 min 11 %
Aroma (end of boil) WAI-ITI 10 g 10 min 4.1 %
Whirlpool Nelson Sauvin 35 g 5 min 11 %
Whirlpool WAI-ITI 40 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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