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New Zelan India Pale Ale PK

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 80.9% 80 % 5
Grain Viking Vienna Malt 0.7 kg 10.7% 79 % 7
Grain Caraamber 0.3 kg 4.6% 75 % 59
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Sum 6.55 kg

Hops

77 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 50 g 60 min 15.3 %
Dry Hop Dr Rudi 50 g 14 day(s) 11.8 %
Aroma (end of boil) Orbit 50 g 5 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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