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New Zealand APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 25 min
76 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 75% 80 % 4
Grain Strzegom Pale Ale 2 kg 25% 79 % 6
Sum 8 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 50 g 60 min 15.3 %
Dry Hop Wakatu 50 g 7 day(s) 8.5 %
Dry Hop Waimea 50 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
fermentis US 05 Ale Dry 10 g ---

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