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New Wave Pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 86% 80 % 2
Grain Corn, Flaked 0.45 kg 9.7% 80 % 2
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.65 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 40 g 30 min 7.1 %
Aroma (end of boil) Oktawia 10 g 10 min 7.1 %
Dry Hop Riwaka MX 50 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 200 g Fermentis

Notes

  • Woda RO : kran 2:1
    Zacieranie: 16.5L - kwas mlekowy 2ml
    Wysładzanie: 10.5L - kwas mlekowy 3 ml
    Jan 23, 2023, 11:13 AM

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