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New Wave Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 90.3% 80 % 8
Grain Pilzneński 0.5 kg 9% 81 % 4
Grain Strzegom Karmel 300 0.04 kg 0.7% 70 % 299
Sum 5.54 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 30 g 60 min 6.7 %
Boil Amarillo 10 g 30 min 8.2 %
Boil Hallertau Blanc 15 g 20 min 10.8 %
Aroma (end of boil) Cascade 20 g 0 min 6.9 %
Aroma (end of boil) Motueka 20 g 0 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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