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New Wave English IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Best Pale Ale Simpsons 2.5 kg 71.4% 80 % 5
Grain Pszeniczny Soufflet 0.5 kg 14.3% 80 % 4
Grain Płatki owsiane 0.5 kg 14.3% 60 % 3
Sum 3.5 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %
Whirlpool Phoenix 100 g 1 min 11 %
Dry Hop Endeavour 100 g 2 day(s) 7.5 %

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