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New Path - Saison

0
  • 13.8
    Gravity BLG
  • 31
    IBU
  • 5.7 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mikołaj R
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Pilzneński 1 kg 28.6% 81 % 4
Grain Werman Monachijski typ II 0.5 kg 14.3% 79 % 22
Sum 3.5 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Izabella 20 g 0 min 5.1 %
Aroma (end of boil) Magnum 20 g 0 min 13.5 %
Boil Izabella 10 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Belle Saison Belgian Style Ale Ale Dry 11 g ---

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