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New Painful crying raw beer

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 25% 81 % 4
Grain Briess - Pale Ale Malt 5 kg 62.5% 80 % 7
Grain Caramel/Crystal Malt - 10L 1 kg 12.5% 75 % 20
Sum 8 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 38 g 40 min 10 %
Boil Cascade 20 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 20 g ---

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