PL | EN
New England Wheat IPA 24.02.20...
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16.4Gravity BLG
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87IBU
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6.9 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e6f1e64716e2cc925926dc278c3828ee.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 58.8% | 80 % | 5 |
Grain | Viking Wheat Malt | 2 kg 29.4% | 83 % | 5 |
Grain | Oats, Flaked | 0.8 kg 11.8% | 80 % | 2 |
Sum | 6.8 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 30 g | 60 min | 12 % |
Boil | Vic Secret | 30 g | 30 min | 16.3 % |
Boil | Galaxy | 10 g | 30 min | 15 % |
Aroma (end of boil) | Vic Secret | 30 g | 5 min | 16.3 % |
Aroma (end of boil) | Mosaic | 30 g | 1 min | 10 % |
Whirlpool | Galaxy | 30 g | 0 min | 15 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
First Wort | Galaxy | 30 g | --- | 15 % |
First Wort | Vic Secret | 30 g | --- | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 10 g | Fermentis |