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New England Mosaic Kohatu Casc...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
65 C 50 min
72 C 15 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 64.9% 80 % 5
Grain Viking Wheat Malt 0.8 kg 21.6% 83 % 5
Grain Płatki owsiane 0.5 kg 13.5% 85 % 3
Sum 3.7 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 5 g 15 min 12 %
Aroma (end of boil) Kohatu 5 g 15 min 5.9 %
Aroma (end of boil) Cascade 5 g 15 min 7.1 %
Whirlpool Mosaic 20 g --- 12 %
Whirlpool Kohatu 20 g --- 5.9 %
Whirlpool Cascade 20 g --- 7.1 %
Dry Hop mosaic cryo 8 g --- 23.3 %
Dry Hop Kohatu 25 g --- 5.9 %
Dry Hop Cascade 25 g --- 7.1 %
Dry Hop citra cryo 8 g --- 23.6 %

Yeasts

Name Type Form Amount Laboratory
lallemand New England Ale Slant 200 ml ---

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