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New England Kveik IPA

0
  • 14.7
    Gravity BLG
  • 28
    IBU
  • 6.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • xan
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 30.3% 80 % 4
Grain Viking Pale Ale malt 2 kg 30.3% 80 % 5
Grain Strzegom Pszeniczny 1 kg 15.2% 81 % 6
Grain Płatki owsiane 1.6 kg 24.2% 85 % 3
Sum 6.6 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 30 min 9.5 %
Boil Centennial 15 g 30 min 10.5 %
Whirlpool Citra 30 g 2 min 12 %
Whirlpool Amarillo 35 g 2 min 9.5 %
Whirlpool Centennial 35 g 2 min 10.5 %
Dry Hop Citra 15 g 6 day(s) 12 %
Dry Hop Amarillo 15 g 6 day(s) 9.5 %
Dry Hop Centennial 15 g 6 day(s) 10.5 %
Dry Hop Citra 45 g 3 day(s) 12 %
Dry Hop Amarillo 35 g 3 day(s) 9.5 %
Dry Hop Centennial 35 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Dry 11 g Lallemand

Notes

  • brzeczka przednia - 17blg, ogólne początkowe - 14,5BLG. Woda - 62% destylowanej, 38% oazy, dodatek 4g chlorku wapnia, 4g soli epsom i 2g soli niejodowanej. Kveiki zadane w 35-36 stopniach, w ciągu 2 dni temp spadła do ok. 30st (słaba grzałka). Po 41h - 5blg. po 66h - 4 blg, po 82h - ~3.2, Ph 4.34. W odbiorze bardzo przyjemne, lekko owocowe.
    Jun 10, 2020, 1:32 PM

Discussion

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XA
Wyszło 22L brzeczki 14,5BLG. Po 41h w temp 32-36C spadło do ~5BLG. Brak nieprzyjemnych zapachów so far.
xan    1614 days ago