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New England IPA VII

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3 kg 81.1% 80 % 6
Grain Weyermann - Carapils 0.3 kg 8.1% 75 % 5
Grain Płatki owsiane błyskawiczne 0.4 kg 10.8% 75 % 3
Sum 3.7 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Citra 10 g 60 min 14.2 %
Boil USA Mosaic 15 g 15 min 11.8 %
Boil USA Mosaic 20 g 5 min 11.8 %
Boil USA Citra 25 g 0 min 14.2 %
Dry Hop USA Citra 15 g 3 day(s) 14.2 %
Dry Hop USA Mosaic 15 g 2 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 50 ml Fermentum Mobile

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