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New England IPA v3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Płatki pszeniczne 1.5 kg 25% 85 % 3
Grain Płatki owsiane 1.5 kg 25% 85 % 3
Sum 6 kg

Hops

95 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 30 min 9.5 %
Boil Citra 40 g 30 min 12 %
Boil Mosaic 40 g 30 min 10 %
Whirlpool Amarillo 20 g --- 9.5 %
Whirlpool Citra 20 g --- 12 %
Whirlpool Mosaic 20 g --- 10 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Mosaic 10 g 2 day(s) 10 %
Dry Hop Amarillo 10 g 1 day(s) 9.5 %
Dry Hop Citra 10 g 1 day(s) 12 %
Dry Hop Mosaic 10 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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