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New England IPA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 10 min 9.5 %
Boil Citra 30 g 10 min 12 %
Boil Mosaic 30 g 10 min 10 %
Boil Galaxy 30 g 10 min 15 %
Whirlpool Amarillo 20 g --- 9.5 %
Whirlpool Citra 20 g --- 12 %
Whirlpool Mosaic 20 g --- 10 %
Whirlpool Galaxy 20 g --- 15 %
Dry Hop Amarillo 40 g --- 9.5 %
Dry Hop Citra 40 g --- 12 %
Dry Hop Mosaic 40 g --- 10 %
Dry Hop Galaxy 40 g --- 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 300 g Boil 15 min
Flavor Truskawki 3000 g Secondary 1 day(s)

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