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New England IPA (NEIPA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 61.4% 80 % 5
Grain Viking Wheat Malt 1 kg 17.5% 83 % 5
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Grain Słód zakwaszający 0.2 kg 3.5% 85 % 3
Sum 5.7 kg

Hops

76 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 2 g 60 min 13.1 %
Whirlpool Citra 45 g 30 min 12 %
Whirlpool Mosaic 45 g 30 min 10 %
Whirlpool Equinox 43 g 30 min 13.1 %
Whirlpool Amarillo 45 g 30 min 9.5 %
Dry Hop Citra 45 g 2 day(s) 12 %
Dry Hop Equinox 45 g 2 day(s) 13.1 %
Dry Hop Mosaic 45 g 2 day(s) 10 %
Dry Hop Amarillo 45 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

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