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New England IPA BTW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

14.5 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 68.6% 80 % 4
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Grain Carmel Pale - Viking Malt 0.2 kg 3.9% 80 % 10
Grain Honig Viking Malt 0.1 kg 2% 75 % 15
Sugar cukier 0.3 kg 5.9% 78.3 % 2
Grain Płatki pszeniczne 0.2 kg 3.9% 85 % 3
Grain Barley, Flaked 0.3 kg 5.9% 70 % 4
Sum 5.1 kg

Hops

59 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Chinook 30 g 30 min 13 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %
Dry Hop Citra 50 g 0 day(s) 12 %
Dry Hop Mosaic 50 g 0 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 1000 ml Fermentum Mobile

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