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New England IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 65.8% 81 % 4
Grain Oats, Flaked 1.2 kg 15.8% 80 % 2
Grain Wheat Blanc - Castle Malting 1 kg 13.2% 81 % 4
Grain Wheat, Flaked 0.4 kg 5.3% 77 % 4
Sum 7.6 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 25 g 15 min 15 %
Whirlpool Idaho Gem 25 g 20 min 13.7 %
Whirlpool Sabro 25 g 20 min 15 %
Dry Hop Sabro 50 g 5 day(s) 15 %
Dry Hop Idaho Gem 50 g 5 day(s) 13.7 %
Dry Hop HBC 472 75 g 5 day(s) 9.5 %
Dry Hop BRU-1 75 g 5 day(s) 15.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 7 g Mash 60 min
Water Agent CaCl2 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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