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New England IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 69.2% 81 % 4
Grain Płatki owsiane 0.5 kg 15.4% 85 % 3
Grain Płatki pszeniczne 0.5 kg 15.4% 85 % 3
Sum 3.25 kg

Hops

3 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 12.5 g 1 min 12 %
Whirlpool Mosaic 12.5 g 1 min 10 %
Whirlpool Nelson Sauvin 12.5 g 1 min 11 %
Whirlpool Galaxy 12.5 g 1 min 15 %
Whirlpool Centennial 12.5 g 1 min 10.5 %
Whirlpool Amarillo 12.5 g 1 min 9.5 %
Dry Hop Citra 12.5 g --- 12 %
Dry Hop Mosaic 12.5 g --- 10 %

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