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NEW ENGLAND IPA

0
  • 14.3
    Gravity BLG
  • 38
    IBU
  • 5.9 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krabol
    Brewer
Print

Batch size

  • 180 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 192.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 152 liter(s)
    Mash size
  • 192 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 35 kg 77.8% 79 % 6
Grain Płatki owsiane 5 kg 11.1% 85 % 3
Adjunct Pszenica niesłodowana 5 kg 11.1% 75 % 3
Sum 45 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 12.5 %
Aroma (end of boil) Citra 50 g 1 min 13.5 %
Aroma (end of boil) Galaxy 50 g 1 min 14.5 %
Whirlpool Citra 200 g 20 min 13.5 %
Whirlpool Galaxy 200 g 20 min 14.5 %
Dry Hop Citra 350 g 3 day(s) 13.5 %
Dry Hop Galaxy 350 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Safbrew

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