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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 15 min

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Fermentables

15.7 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 15.4% 85 % 5
Grain Oats, Flaked 1 kg 15.4% 80 % 2
Grain Wheat, Flaked 0.5 kg 7.7% 77 % 4
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 30 g 20 min 13.2 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Whirlpool El Dorado 50 g 0 min 15 %
Dry Hop Simcoe 70 g 4 day(s) 12 %
Dry Hop El Dorado 150 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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