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New England IPA

0
  • 12.1
    Gravity BLG
  • 79
    IBU
  • 4.9 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Aqers
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

79 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 25 g 60 min 14 %
Whirlpool Azacca/Mosiac/Citra 21 g 40 min 12 %
Whirlpool Azacca/Mosiac/Citra 42 g 30 min 12 %
Whirlpool Azacca/Mosiac/Citra 63 g 20 min 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Citra 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP008 - East Coast Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Cukier trzinowy 300 g Boil 60 min

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