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New England IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 0 min

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Fermentables

17.5 BLG
7.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 71.4% 85 % 7
Grain Pszeniczny 1.2 kg 14.3% 85 % 4
Grain Płatki pszeniczne 0.6 kg 7.1% 85 % 3
Grain Płatki owsiane 0.6 kg 7.1% 85 % 3
Sum 8.4 kg

Hops

36 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 60 min 16.1 %
Boil Equinox 10 g 60 min 16.1 %
Boil Citra 5 g 60 min 12.3 %
Boil Mosaic 30 g 20 min 10.4 %
Aroma (end of boil) Mosaic 60 g 0 min 10.4 %
Dry Hop Equinox 75 g 7 day(s) 16.1 %
Dry Hop Citra 85 g 5 day(s) 12.3 %
Dry Hop Amarillo 50 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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