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New England IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 3 kg 44.1% 80 % 7
Grain Pszeniczny (Viking Malt) 1 kg 14.7% 81 % 6
Grain Płatki owsiane 1.2 kg 17.6% 85 % 3
Grain Żytni (Viking Malt) 1.2 kg 17.6% 81 % 9
Grain Abbey (Castle) 0.4 kg 5.9% 80 % 45
Sum 6.8 kg

Hops

47 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.9 %
Aroma (end of boil) Galaxy 30 g 10 min 14 %
Aroma (end of boil) Nelson Sauvin 25 g 10 min 12.2 %
Aroma (end of boil) Cascade AUS 25 g 10 min 7.3 %
Whirlpool Galaxy 30 g 0 min 14 %
Whirlpool Nelson 25 g 0 min 12.2 %
Whirlpool Cascade AUS 25 g 0 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 150 ml Wyeast Labs

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