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New England IPA 3.0

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min
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Fermentables

15.9 BLG
6.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 76.8% 81 % 4
Grain Barley, Flaked 0.3 kg 5.4% 70 % 4
Grain Płatki pszeniczne 0.6 kg 10.7% 85 % 3
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.6 kg

Hops

17 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 15 g 30 min 11 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Sabro 25 g 0 min 9.5 %
Whirlpool Mosaic 25 g 0 min 13.2 %
Dry Hop Mosaic 75 g 2 day(s) 9.5 %
Dry Hop Sabro 75 g 2 day(s) 9.5 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Liquid 100 ml Wyeast Labs
Hazy Daze Ale Liquid 100 ml The Yeast Bay

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