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New England IPA

0
  • 14.7
    Gravity BLG
  • 45
    IBU
  • 6.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Apoc
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Viking Wheat Malt 1 kg 18.2% 83 % 5
Adjunct Briess - Oat Flakes 0.5 kg 9.1% 80 % 5
Adjunct Briess - Red Wheat Flakes 0.5 kg 9.1% 70 % 4
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 15 min 14.2 %
Whirlpool Citra 25 g 5 min 13.7 %
Whirlpool Galaxy 25 g 5 min 13.5 %
Whirlpool Mosaic 25 g 5 min 11.8 %
Dry Hop Citra 25 g 5 day(s) 14.2 %
Dry Hop Galaxy 25 g 5 day(s) 13.5 %
Dry Hop Mosaic 25 g 5 day(s) 11.8 %
Dry Hop Citra 25 g 3 day(s) 14.2 %
Dry Hop Galaxy 25 g 3 day(s) 13.5 %
Dry Hop Mosaic 25 g 3 day(s) 11.8 %
Dry Hop Equinox 25 g 3 day(s) 13.1 %
Dry Hop Citra 25 g 1 day(s) 14.2 %
Dry Hop Galaxy 25 g 1 day(s) 13.5 %
Dry Hop Mosaic 25 g 1 day(s) 11.8 %
Dry Hop Equinox 25 g 1 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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