PL | EN
New England IPA 16BLG Homebrew...
0-
12.4Gravity BLG
-
11IBU
-
5 %ABV
-
3.8SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/a744b53bdf8fb2708309122c3763f702.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
8 %/hEvaporation rate
-
28.1 liter(s)Boil size
-
8 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
100 C | 0 min |
66 C | 40 min |
72 C | 20 min |
80 C | 3 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 63.6% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Equinox | 8 g | 30 min | 13.1 % |
Aroma (end of boil) | Mosaic | 60 g | 1 min | 10 % |
Dry Hop | Equinox | 62 g | 4 day(s) | 13.1 % |
Dry Hop | Citra | 80 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-04 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | chmiele | 1 g | Boil | 1 min |
Notes
-
Przed zacieraniem Kleikowanie płatków
4 litry wody i doprowadzenie do wrzenia
+ 11 litrów wody i temp. ustala się na poziomie 66-68 C.
Wysładzanie woda 80 C plus 8g Equinox.
May 15, 2019, 9:27 PM