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NEW ENGLAND IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Strzegom Pilzneński 3 kg 42.9% 80 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil mosaic 30 g 17 min 11.8 %
Boil Amarillo 30 g 17 min 8.6 %
Boil Palisade 30 g 17 min 8.7 %
Boil citra 30 g 17 min 12.3 %
Whirlpool Mosaic 20 g --- 11.8 %
Whirlpool amarillo 20 g --- 8.6 %
Whirlpool palisade 20 g --- 8.7 %
Whirlpool citra 20 g --- 12.3 %
Dry Hop Mosaic 10 g 5 day(s) 1 %
Dry Hop amarillo 10 g 5 day(s) 1 %
Dry Hop palisade 10 g 5 day(s) 1 %
Dry Hop citra 10 g 5 day(s) 1 %
Dry Hop mosaic 10 g 4 day(s) 1 %
Dry Hop amarillo 10 g 4 day(s) 1 %
Dry Hop palisade 10 g 4 day(s) 1 %
Dry Hop citra 10 g 4 day(s) 1 %
Dry Hop Mosaic 10 g 3 day(s) 1 %
Dry Hop Amarillo 10 g 3 day(s) 1 %
Dry Hop palisade 10 g 3 day(s) 1 %
Dry Hop citra 10 g 3 day(s) 1 %
Dry Hop mosaic 20 g 2 day(s) 1 %
Dry Hop amarillo 20 g 2 day(s) 1 %
Dry Hop palisade 20 g 2 day(s) 1 %
Dry Hop citra 20 g 2 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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