PL | EN

  1. Dashboard
  2. Public recipes
  3. NEW ENGLAND INDIA PALE ALE session

NEW ENGLAND INDIA PALE ALE ses...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 46.5% 81 % 6
Grain Weyermann pszeniczny jasny 1.3 kg 30.2% 80 % 6
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Grain Płatki owsiane 0.5 kg 11.6% 85 % 3
Sum 4.3 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Equinox 80 g 14 day(s) 13.1 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Discussion