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New England eureka!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter low colour 4 kg 71.4% 81 % 3
Grain Chatou Wheat Malt, 0.6 kg 10.7% 81 % 3
Grain Płatki owsiane 1 kg 17.9% 85 % 3
Sum 5.6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Eureka! 25 g 20 min 18 %
Boil Eureka! 15 g 3 min 18 %
Dry Hop Eureka! 60 g 6 day(s) 18 %
Dry Hop Citra 50 g 7 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Damianowe po stoucie

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