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New England DIPA ||| Citra & G...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 2 min

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Fermentables

18.2 BLG
7.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 66.7% 80 % 5
Grain Słód owsiany Fawcett 1 kg 11.1% 61 % 5
Grain Słód pszeniczny Bestmalz 1 kg 11.1% 82 % 5
Grain Płatki pszeniczne 0.5 kg 5.6% 85 % 3
Grain Płatki owsiane 0.5 kg 5.6% 85 % 3
Sum 9 kg

Hops

69 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 15 %
Boil Citra 20 g 20 min 12 %
Whirlpool Galaxy 20 g 30 min 15 %
Whirlpool Citra 50 g 30 min 12 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Citra 120 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 200 ml Fermentum Mobile

Notes

  • Zbyt wysoka goryczka - zmniejszyć ilość chmielu na 60min.
    Mar 12, 2019, 10:43 PM

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