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New England coś tam IPA około...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 58.8% --- % 3
Grain Strzegom Pale Ale 2.5 kg 24.5% --- % 3
Grain Strzegom Karmel 150 0.2 kg 2% 75 % 150
Grain Płatki pszeniczne 0.5 kg 4.9% 85 % 3
Grain Płatki owsiane 0.5 kg 4.9% 85 % 3
Grain Płatki żytnie 0.5 kg 4.9% --- % ---
Sum 10.2 kg

Hops

91 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Iunga 20 g 60 min 11 %
Boil Marynka 50 g 60 min 10.5 %
Boil Mosaic 20 g 15 min 12 %
Boil Eureka! 20 g 15 min 18 %
Boil Mosaic 20 g 5 min 12 %
Boil Eureka! 20 g 5 min 18 %
Boil Mosaic 25 g 1 min 12 %
Boil Eureka! 25 g 1 min 18 %
Dry Hop Mosaic 35 g 7 day(s) 12 %
Dry Hop Eureka! 35 g 7 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Robię 30 litrów brzeczki 16 Blg rozlewam na dwa wiaderka i do każdego wiaderka dolewam po 5 litrów wody. Uzyskuję dwa wiaderka po 20 litrów brzeczki 14 Blg. Do jednego idą S-04 do drugiego US-05.
    Jan 30, 2020, 7:03 PM

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