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New England Black IPA

0
  • 14.5
    Gravity BLG
  • 38
    IBU
  • 6 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Cichus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 27.3% 79 % 10
Grain Płatki owsiane 1.5 kg 27.3% 85 % 3
Grain Fawcett - Pale Crystal 0.3 kg 5.5% 72.8 % 90
Grain Weyermann - Dehusked Carafa I 0.2 kg 3.6% 70 % 690
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 100 g 25 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Denny's Favourite 50 Ale Slant 300 ml ---

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