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New England Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 29.4% 81 % 4
Grain Słód owsiany Fawcett 4 kg 47.1% 61 % 5
Grain Słód pszeniczny Bestmalz 2 kg 23.5% 82 % 5
Sum 8.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %
Dry Hop Citra 150 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Citrus A20 Ale Liquid 100 ml Imperial

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