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13.3Gravity BLG
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21IBU
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5.5 %ABV
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5.1SRM
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All GrainType
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---Style
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Brewer
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
15 C | 78 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6 kg 93.8% | 80 % | 7 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 15 min | 12 % |
Whirlpool | Citra | 25 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
amalgamation | Ale | Slant | 0.8 ml | --- |
Hazy daze | Ale | Slant | 1.5 ml | --- |
us-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Other | łuska ryzowa | 50 g | Mash | 60 min |