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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

18.2 BLG
7.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain pszniczny strzegom 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

74 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Columbus/Tomahawk/Zeus 50 g 0 day(s) 15.5 %
Boil Mosaic 20 g 45 min 10 %
Boil Hallertau Blanc 50 g 15 min 11 %
Boil Hallertau Blanc 50 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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