PL | EN
Nelson&T90 sesyjna kveik ipa
0-
12.6Gravity BLG
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21IBU
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5.1 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann Pale Ale Malt | 1.5 kg 53.6% | 85 % | 7 |
Grain | Bestmalz Pszeniczny Jasny | 1 kg 35.7% | 82 % | 5 |
Grain | Strzegom Monachijski typ II | 0.2 kg 7.1% | 79 % | 22 |
Grain | Steinbach Caraamber | 0.1 kg 3.6% | 75 % | 60 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | T90 | 20 g | 10 min | 13.5 % |
Whirlpool | T90 | 30 g | 0 min | 13.5 % |
85* na 30' | ||||
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Slant | 900 ml | --- |
starter |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1 g | Boil | 5 min |