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Nelson Single 12 Blg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% --- % 3
Grain Strzegom Pilzneński 0.5 kg 8.7% --- % 3
Grain Cookie VM 0.25 kg 4.3% --- % 50
Sum 5.75 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Boil Nelson Sauvin 20 g 10 min 11 %
Boil Nelson Sauvin 20 g 5 min 11 %
Boil Nelson Sauvin 25 g 1 min 11 %
Dry Hop Nelson Sauvin 35 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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