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Nelson Sauvin Pale Ale

0
  • 13.8
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maciej1
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.3 kg 59.4% 85 % 7
Grain Monachijski 1.36 kg 24.5% 80 % 16
Grain Caramel/Crystal Malt - 20L 0.45 kg 8.1% 75 % 39
Grain Pszeniczny 0.45 kg 8.1% 85 % 4
Sum 5.56 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.3 %
Boil Nelson Sauvin 30 g 10 min 11.2 %
Boil Nelson Sauvin 25 g 5 min 11.2 %
Boil Nelson Sauvin 15 g 1 min 11.2 %
Whirlpool Nelson Sauvin 30 g 400 min 11.2 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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