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Nelson Sauvin & Motueka Sessio...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.5 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 76.2% 79 % 6
Grain Płatki owsiane (jęczmienne) 0.5 kg 11.9% 85 % 3
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Sum 4.2 kg

Hops

40 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 60 min 11 %
Boil Nelson Sauvin 10 g 15 min 11 %
Boil Nelson Sauvin 10 g 10 min 11 %
Boil Motueka 10 g 10 min 7 %
Boil Nelson Sauvin 25 g 2 min 11 %
Boil Motueka 20 g 2 min 7 %
Dry Hop Nelson Sauvin 40 g 2 day(s) 11 %
Dry Hop Motueka 20 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

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